It is better to eat crabs steamed.

Steaming crabs is to clean the live crabs and put them directly into the steamer for heating, this way can lock the fresh flavor inside the crabs well and won't let the crab yolk or crab paste lose. During the steaming process, you can add some seasonings such as ginger slices and scallions to mention the spices, so as to make the flavor of the crabs more delicious. When the crab meat is steamed, its texture is more tender and smooth.

Boiled crabs, on the other hand, are cooked by placing them in a cooking pot and adding water or other broth. Crabs cooked this way have a stronger flavor and the broth can penetrate every corner, but the crab meat may be slightly looser. Whether steamed or boiled, crabs can show off their unique flavor. However, if you want to taste the purest and most tender flavor of the crab, steaming may be more appropriate.

The Taste of Steamed Crab

1. Tenderness: The process of steaming is able to retain the texture of the crab meat well, making it taste tender. After steaming, the crab meat is silky and delicate, and can be separated with a gentle peeling.

2, fragrant: when steaming crabs, often add some spices such as ginger, green onion, etc., these spices and the freshness of the crab flavor combination, exuding an attractive fragrance.

3, original flavor: steaming method can maximize the retention of the original flavor of the crab, so that the freshness of the crab yolk, crab paste is not lost, so that people have a good aftertaste.

4, rich taste: in addition to the tenderness of the crab meat, the crab also has a hint of the sea's salty flavor and the pungency of the spices, these flavors reflect each other, so that the steamed crab has a rich texture level, so that people still want to eat again.