main ingredients

Basha fish 5g sweet potato 2

potatoes 2 onion 1

green pepper 1 red sweet pepper 1

celery 2g garlic 2 tablespoons ginger tomato sauce

sweet noodle sauce 1 tablespoon miso (optional)

douban. 1 scoop of sauce, 2 scoops of sugar

1 scoop of oil consumption, 1 scoop of rice wine

appropriate amount of pepper powder

appropriate amount of salt and chicken essence

appropriate amount of Chili powder

1. Wash and cut vegetables, add garlic cloves and ginger slices, and mix well with Chili powder and a little salad oil.

2. Slice Basha fish, add starch, Chili powder and rice wine and mix well.

3. Mix all the seasonings well and add starch to increase the consistency.

4. put 2g pieces of butter in the pot and spread the vegetables, but try not to get potatoes and sweet potatoes near the bottom of the pot. Simmer for 15 minutes with a low fire of 8 watts.

5. Spread the Basha fish and sausage, cover the pot and simmer for 5 minutes

6. Spread the sauce, cover the pot and reduce the heat and simmer for 5 minutes

7. Turn off the fire and simmer for 5 minutes with waste heat, and finally sprinkle with fragrant leaves and sesame oil.