01, the difference between mackerel and grass carp

Mackerel and grass carp they both live in freshwater, mackerel mainly eat shrimp, screws, mussels and so on as their own food, while the grass carp is only vegetarian. And the mackerel body rounded some, grass carp body longer some. The color of two kinds of fish is also different, mackerel's color is slightly darker, the belly is white, and the color of grass carp is lighter than mackerel's color. The scales of the mackerel are larger and the arrangement of the scales is more chaotic, while the scales of the grass carp are relatively smaller and the arrangement of the scales is more neat. They also have a certain difference in taste, mackerel fishy flavor is not as heavy as grass carp. Mackerel is mainly used for stew, while the grass carp is usually more braised. The following are two ways to cook the fish.

02, tofu mackerel soup

Mackerel in Chinese medicine, with the benefit of gas, stomach, edema, etc., tofu mackerel soup soup taste delicious, people can often eat. Prepare a mackerel, clean, slaughtered and cut into blocks, a box of tofu. The pot is hot, add the right amount of oil, put the mackerel, yellow wine stir-fry, add cut ginger, stirring until the mackerel on both sides of the golden, add the right amount of water, cover the lid to cook for 20 minutes or so, put the tofu, salt to cook until the soup becomes white, add chicken essence, sesame oil, parsley can be out of the pot to eat. A bowl of fresh and richly flavored tofu and mackerel soup is completed.

03, braised grass carp

Grass carp is rich in protein, calcium and other ingredients, in Chinese medicine, has a water swelling, spleen and stomach and other effects. Like the postpartum milk insufficient people can also eat grass carp, can play the role of milk. Prepare a grass carp, clean it, pull out the white line, cut into segments, the pot is hot into the right amount of oil, the grass carp into the pot, fried to the surface of the caramelized, into the onion, ginger, garlic, Pixian soybean paste, pour into the yellow wine, soy sauce, soy sauce, sugar, vinegar, the right amount of water, burned to the soup is thick, add chopped onions, minced garlic, chicken cover the lid of the simmering for 5 minutes or so, you can eat out of the pot.