Step 2: prepare peppers, not spicy; Wash pepper, remove seeds and cut into small pieces.

Step 3: Clean up the rooster.

Step 4: Cut the rooster into small pieces.

Step 5: Boil water in the pot and water in the cock; Blanched chicken pieces for later use.

Step 6: put a proper amount of oil in another wok, add onion and ginger and stir-fry until fragrant.

Step 7: Add chicken pieces and stir fry.

Step 8: Add a tablespoon of cooking wine; Add two tablespoons of soy sauce.

Step 9: put a proper amount of clean water, accounting for about 2/3 of the water; Add a spoonful of sugar, cover the lid and simmer 15 minutes or so, and stir fry several times.

Step 10: After the chicken nuggets are stuffy for fifteen minutes, add pepper; Stir-fry for a while until the pepper is slightly soft, add appropriate amount of salt to taste, stir well, and serve.