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Is Sanhua evaporated milk allowed to be used in any country?

Sanhua evaporated milk is allowed to be used in various countries. Sanhua evaporated milk is just a food additive. China’s Food Safety Law states that the use of food additives is mainly to improve the color, flavor and aroma of food. According to the provisions of the "Food Safety Law of the People's Republic of China" published by the National People's Congress website, food additives refer to food additives added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of antisepsis, preservation and processing technology. synthetic or natural substances, including nutritional supplements, etc. Therefore, the use of food additives is mainly to improve the color, aroma, and flavor of food, and at the same time, it can play the role of antisepsis and preservation, ensuring the quality of food to a certain extent. There are many types of food additives, including flavor enhancers, defoaming agents, leavening agents, colorants, preservatives, etc. The state implements a licensing system for the production of food additives; food producers and operators should use food additives in accordance with national food safety standards. Sanhua evaporated milk is made from concentrated high-quality fresh milk. The water content of distilled evaporated milk is half that of fresh milk, and the taste is smooth and delicate. Sanhua full-fat evaporated milk is often used to prepare drinks such as desserts, coffee, thick soups and milk tea. It is one of the essential seasonings in Hong Kong-style stocking milk tea. Sanhua full-fat evaporated milk is a synthetic product. Non-fat evaporated milk is cholesterol-free vegetable fat and has a rich and mellow taste. It is an ideal choice for making various dishes, soups and snacks. The milky aroma is rich and the taste is memorable. It is also a good partner for brewing milk tea and coffee and making desserts. The palm oil used (which will condense at low temperatures) is not hydrogenated vegetable oil, so there is no need to worry about the dangers of hydrogenated oil. The ingredients are fresh milk, whey powder, palm oil, soy lecithin, disodium hydrogen phosphate, and thickener.