Low gluten powder: 30%

Ham sausage? : 2 pieces

High gluten flour: 150

Eggs? : 1 piece

Tomatoes? ：2

ingredients

Milk? ：80

Yeast: 2

Specific steps

first step

1. Prepare ingredients.

Second step

2. Put flour, eggs, sugar, yeast, milk and flour into the basin.

Third step

3. Make smooth dough

Fourth step

4. Add oil, knead the dough again until it is absorbed, and let it ferment for 2 hours to double the size.

Step five

5. secondary fermentation by rolling.

Step 6

6. Fire up and down, 15 minutes.

Step 7

7. Bake and let it cool.

Step 8

8. Wash vegetables.

Step 9

9. Fry the ham sausage in oil.

Step 10

10. Cut the bread into two pieces, add the tomato, lettuce and ham sausage and squeeze the salad sauce.