Poured Shanghai Green

Meow Little Chef

“Shanghai Green is also called Laoer Bai, and it has a sweet taste. This is my opinion of Shanghai Green. Little impression.

My family likes to eat green leafy vegetables. They usually make green leafy vegetable soup and eat it directly with water. It feels more authentic when frying green leafy vegetables. After placing the vegetables, it’s time to cook.

Today I made Shanghai Qing stir-fried and simmered in sauce. This dish is soft and refreshing, and the soup is rich~”

Ingredients details

Shanghai Qingsanke

A little ginger

A little pepper

A little salt

A little chicken essence

Light Taste

Stir-frying technique

Ten minutes of time

Easy difficulty

Steps of pouring Shanghai green sauce

1

Peel and wash the Shanghai Qingqing, and soak it in salt water for a few minutes

2

Put the washed Shanghai Qingqing into water

3

Prepare the water starch for later use

4

Slice the ginger, a little pepper, and press the pepper with a knife

5

Put oil in the pot. When the oil is slightly hot, add ginger slices and peppercorns and saute until fragrant.

6

Pour in Shanghai greens, add a little salt and stir-fry quickly. Don't cook it too high

7

Saute the vegetables for a while, then pour in a little water and simmer for 5 seconds, then remove the soup from the pot and serve it on a plate

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8

Pour the prepared water starch into the remaining soup in the pot, add a little chicken essence, and mix well

9

Pour the prepared soup evenly over the Shanghai greens

10

The soft and delicious Shanghai greens are ready