Steps of oil cake:

Main ingredient: 500 grams of flour.

Accessories: oil, salt.

1, the first step in making pancakes is first and foremost and flour.

2, the two kinds of dough kneaded together, and then covered with plastic wrap to wake up for half an hour.

3, 30 grams of flour add 25 grams of hot oil, stir well, so that the shortening is ready.

4, after the dough is ready, take it out, do not need to knead excessively, directly rolled into a large round cake.

5, the top can be sprinkled with a little dry flour, but also can play a better role in layering, from one end of the roll, rolled into a long strip.

6, and then rolled long strips coiled up, as shown above.

7, and then finally with a rolling pin rolled into a round cake, rolled not too hard, gently rolled, so that the layers will not be compacted.

8, pan or electric pie pan in the oil, put the rolled out cake began to cook, and so the surface of the cake bulging big bag, and then turn over, bulging bag is an illustration of the layers in the pancake, not compacted.

9, cook until both sides of the golden brown, turn three times on the face is almost, so a pancake is done.

10, outside the crispy soft, layered.