List of ingredients:

1. Soaking mushrooms: Soak dried mushrooms in warm water, wash and cut into pieces of appropriate size.

2. Small green vegetables: after washing, put them in a pot of waste water and blanch them 1 min, then take them out for later use.

3. Stir-fry mushrooms: add a little vegetable oil to the pot, add mushrooms and stir-fry until fragrant, then add soy sauce and white sugar and stir-fry for 2-3 minutes, then add a little water and oil gluten, cover and simmer for 3 minutes.

4. Drizzle with fruit and vegetable powder: Drizzle with fruit and vegetable powder and water starch.

Production steps:

1. Soak mushrooms, wash them to remove impurities from the roots, and then squeeze out water.

2. Wash the green vegetables, blanch them in a waste water pot for 1 min, and then take them out for later use.

3. Add a little vegetable oil to the pot, add mushrooms and stir-fry until fragrant, then add soy sauce and white sugar and stir-fry for 2-3 minutes.

4. Add a little water and oil gluten, cover and simmer for 3 minutes.

5. drizzle with fruit and vegetable powder and water starch.

The above is the practice of home-cooked mushrooms, which is simple, delicious and nutritious. You can adjust the ingredients and cooking time according to your own tastes and preferences.