Steamed Crispy Pork homemade recipe

Ingredients

Pork 350g

Flour 100g

Eggs 2

Seasoning 100g

Methods/Steps

Slice the pork, then cut it into long strips, put it into a bowl and set aside.

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Put in the appropriate amount of salt, pepper, soy sauce and cooking wine and mix well.

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Beat in an egg and continue to mix.

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And then put in the appropriate amount of flour, mix well.

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Add the appropriate amount of water and stir to form a paste.

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Place in hot oil and fry until golden brown.

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Control the oil and fish out and set aside.

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In a bowl, add green onion, ginger, star anise, peppercorns, salt, thirteen spices and soy sauce.

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Add the water and stir into the sauce.

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Pour the seasoned sauce into the crispy pork.

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Put it into the pot of boiling water to steam.

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Take out the steamed pork and sprinkle a little chopped green onion on it, then a delicious steamed pork is ready.

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