Acacia flowers
Flour
Salt
Vinegar
Soy sauce
Garlic
Pepper
Spicy seasoning
Spicy oil
Original flavor
Steaming
Steaming process
Half an hour Time Consumption
Easy Difficulty
Steamed acacia flowers Step by Step
1
Wash the acacia flowers a couple of times, soak them in salted water for twenty minutes, and then pull them out to control the water
2
Add the flour
3
Mix them until each acacia flower is evenly coated with the flour, and the flowers are well coated with flour. The flowers will be well-distributed
4
Put water on the pot, line the cage with a cloth, put the acacia flowers into the cage drawer, and steam them for about 10 minutes over high heat
5
Peel the garlic and prepare the seasoning while steaming, mince the garlic into minced garlic first
6
Prepare a bowl, put the minced garlic, salt, soy sauce, vinegar, hot and spicy freshness, sesame oil, and pepper powder
7
Put the steamed acacia flowers on a plate
8
Pour over the sauce and mix well