Kidney beans 250 grams of ginger, a piece of dried pepper, 5 oils and 5 ml? Soy sauce 10 ml? Vinegar10ml? 2 grams of monosodium glutamate? 2 grams of sugar? White sesame 1 g

The practice of ginger beans

Step 1

Wash the fresh kidney beans (King of Beans) selectively.

Step 2

Break into even segments.

Step 3

Blanch in a boiling pot for 3 minutes.

Step 4

Take it out and let it cool, then put the dry water into the dish.

Step 5

Chop ginger, cut dried pepper into sections, and put at least white sesame seeds into a small bowl.

Step 6

The wok is ignited and heated with oil.

Step 7

Hot oil is poured on dried peppers, Jiang Mo. Add monosodium glutamate, sugar, soy sauce and vinegar into the bowl and mix well.

Step 8

Pour the mixed juice on the beans and mix well when eating.