1. Children should not eat sea cucumbers.

2. It is not easy for patients with hyperuricemia to eat sea cucumber for a long time.

For patients with cold and diarrhea, it is best to avoid eating sea cucumber for the time being.

4. People who are allergic to protein are not easy to eat sea cucumber.

5. People who have a cold or fever should not eat.

6. People with weak spleen and stomach should not eat, and sea cucumber health products should be chosen.

7. Sea cucumber moistens the five internal organs, nourishes the water, moistens the spleen and stomach, expectorates, and the tongue is thick and greasy.

8. In patients with acute gout, seafood contains different amounts of purine. If the blood uric acid in the body is relatively high when gout attacks, it is recommended to avoid eating sea cucumber.

9. Patients with rheumatoid arthritis should also eat less or not eat sea cucumbers (rheumatoid arthritis does not have many contraindications, such as hypertension, hyperlipidemia, coronary heart disease, obesity, diabetes, etc.).

10. For people with impaired liver and kidney function, sea cucumber is a high-protein food, while for people with poor renal function, excessive consumption of sea cucumber will increase the burden on the kidneys. At the same time, although patients with liver disease should consume a certain amount of high-quality protein every day, if they eat too much, it will bring some pressure to the liver. Therefore, they should not eat more than 50 to 100 grams a day.

1 1. Sea cucumber is not suitable for patients with deficiency-cold of spleen and stomach and frequent diarrhea, especially for patients with acute enteritis, dysentery, cold, expectoration, asthma, loose stool, bleeding with blood stasis and dampness. Because live sea cucumbers can carry bacteria and even viruses, raw sea cucumbers are more likely to cause diarrhea, and their nutritional value is not easily absorbed by the human body.

Extended data

Sea cucumber, belonging to Holothuroidea, is a marine echinoderm that lives up to 8,000 meters by the sea. It has a history of more than 600 million years. Sea cucumber feeds on algae and plankton on the seabed. Sea cucumbers are covered with stings, which are widely distributed in the oceans of the world. There are many species along the coast of South China Sea in China, and about twenty kinds of sea cucumbers are edible.

Reference Baidu Encyclopedia _ Sea Cucumber