According to the inquiry of the kitchen network, the frying time of semi-finished chicken chops depends on the oil temperature, the thickness and type of chicken chops. Generally speaking, the oil temperature is about 200 degrees, and the chicken chops should be fried for 5 to 10 minutes until the surface is golden yellow. If it is an air fryer, the temperature is set to 180 degrees, and the chicken chops should be fried for 15 to 20 minutes, with several turns in the middle.