Cooking ribs generally choose cold water under the pot. Most of the ribs are cold water in the pot, if you choose hot water in the pot, it will shrink the blood left on the ribs into the meat, so that the boiled soup will lose the original flavor.

Before the ribs are put in the pot with cold water, they can also be rinsed with water, and the blood will be completely cleaned up, so that it is more hygienic to eat.

Just bought back the ribs can be put into warm water, add some salt water rinse, and then in the pot of cold water and ribs, wait until the water boils, the blood water drained, and then pour out the ribs with cool water rinse, rinse, you can make their own want to eat the ribs.

The ribs bought outside are exposed to more bacteria, adding salt can reduce the bacteria so that you can eat them with more confidence.

Before the ribs are cooked, they can also be blanched in water to get rid of the blood and impurities left in the meat, and note that the blanching time should not be too long, otherwise the meat will be hard to cook.

When stewing ribs, you can also put some seasonings, so that the stewed ribs not only have the flavor, but also the flavor of the seasoning, eating will be very delicious. In addition, if you like to eat green onions and cilantro, it is also possible to cut some into it.