Hello everyone! I am Tangyuan, and I share a recipe of home cooking with my friends every day. The seasonings used are the most common, which are generally available at home, and the ingredients used are also easily available in the market. When cooking home, you will feel the taste of home.

Lead: Stir-fry the cantaloupe, one more step, the cantaloupe will not produce water, it is crisp and refreshing, and the method is simple.

Pumpkin skin is thin and juicy, which can be used for cooking, cooking and various fillings. Deeply loved by everyone. Today, I will share with you a delicious pumpkin method. Let's have a look!

1. Prepare a cantaloupe, wash it and shred it. Then prepare some carrots and shred them and put them in a basin for later use.

2. Prepare two cloves of garlic, chop ginger together, and then prepare a section of chopped green onion in a bowl for later use.

3. Add a little cooking oil to the shredded cantaloupe and mix well. Refueling is to lock the water in the cantaloupe. It is not easy to get wet when frying, and the taste of cantaloupe is more crisp.

4. Add a proper amount of cooking oil to the pot, pour in onion, ginger and garlic, and stir fry together.

5. Then pour the melon into the fire and stir fry for two minutes.

6, add the right amount of soy sauce, salt, and sugar to taste, stir fry together for one minute, and then serve.

Our crispy and refreshing stir-fried pumpkin is ready. Simple and nutritious. Please try it if you like it!