Puffs, a flavor of happiness, no fancy exterior dress, but has a rich and thick heart. The fluffy crust is wrapped in cream, chocolate and even ice cream, the crunchy crust and full filling intertwined with a mellow taste, a bite, lubricated creamy filling burst in the mouth, sweetness and creaminess blossomed on the taste buds.
Cream puffs made their debut in the United States in 1880. However, cream puffs really originated in Europe in the 1540s.
Catherine (Catherine de Medici) was the daughter of the famous Medici family and Queen of France during the Italian Renaissance. Legend has it that Catherine loved exquisite pastries, and the French court menu at the time was heavily influenced by Italy, with truffles, sherbet, macaroni, and even ices, all originating from Italy.
Catherine's passion for food led her chefs to introduce new culinary techniques to France, and so crepes, béchamel, and the double boiler appeared in French food culture. Catherine's bread, pastry and cake-making techniques also established a new style of baking in France.
There is also a theory that her chefs did not invent the puff. The ancestry of cream puffs goes back to the Middle Ages. Long before Catherine's cooks set foot on French soil, there were "puffs" filled with a cheese mixture. Pastry dough was cooked in a hot oven until puffed, cut and stuffed with cheese, which slowly melted in the warm pastry.
By the mid-19th century, the pastry chef's elaborate cream puffs, filled with chocolate or vanilla and served with dessert wine, tea or coffee, were especially prized by elegant Victorian diners.
Today, the unassuming-looking cream puff has come a long way from a pastry filled with cheese to a favorite in Victorian restaurants from the 13th century to the present day, not to be outdone by another beloved pastry.
Always a delicious breakfast treat, the waffle, also known as a waffle, lattice cake, griddle cake, and embossed quiche, is a type of baked pastry that originated in Belgium. Belgium's waffles are suitable for eating hot and cold, and are the first choice of many people for breakfast and afternoon tea. When eating, in addition to strawberries, cream, chocolate, but also with ice cream, cold and refreshing, romantic and pleasant.
Its DNA dates back to ancient Greece, when cooks, baked flat cakes between two metal plates attached to a long wooden handle. By medieval Europe, cooks began to start adding cream, honey and butter to the mix, and the Catholic Church created a large unleavened sheet cake as a companion to the communion pancake.
Waffles are widespread in Europe, and different countries even have different customs. For example, in Scandinavia, when a woman gave birth, her family would bake waffles next to her, blessing everyone in attendance; and when a daughter got married, her parents would carve her name into a waffle baking dish as a gift to her, signifying that the family was happy together and bringing sweet, eternal moments of warmth.
Maybe you like old-fashioned waffles topped with butter and maple syrup, or maybe you like them decorated with chocolate chips, whipped cream, and strawberries. Modern times are even more innovative with waffle sandwiches, waffle pizzas, and more. There is no doubt that waffles are an amazingly versatile food.
Egg McMuffin is a traditional street food unique to Hong Kong, known as egg cake in Taiwan, or egg pancake, which is a variation of waffle.
In the 1950s, grocery stores would always have eggs left with cracked shells that they couldn't sell. Feeling wasteful, people added these eggs to butter and flour and baked them into quiches. Later, someone designed a pie mold, with which the omelette looked like a small egg, and so "egg boy" was called.
Eggs are a hard snack business, always facing the hot charcoal stove, turning the two kilograms of raw iron cake mold. However, the eggs are golden yellow and have the flavor of cake, plus the center is half empty, so the texture is especially popping when you bite down.
If you've been to Hong Kong, you'll see that there's always a long line in front of the Egg McMuffin Snack Bar, and people tirelessly wait for it to be freshly baked, often for an hour or two, without complaint!
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