Main ingredients

Red beans

150 grams

Lotus seeds

25 grams

Accessories

Purple potato and taro balls

Appropriate amount

Sweet potato and taro balls

Appropriate amount

Rock sugar

Appropriate amount

Honey

Appropriate amount

Steps

1. Soak red beans and lotus seeds in advance.

2. Put the soaked red beans and lotus seeds into the pot, add 2 times the water to cover the ingredients, add a piece of rock sugar, bring to a boil over high heat, then simmer over medium-low heat for 1 hour and turn off the heat.

3. Take out the taro balls that have been frozen in the refrigerator and cook them in advance in a pot until they float and turn off the heat.

4. Take out the cooked taro balls and soak them in cold boiled water.

5. Pour the cooked red bean and lotus seed soup into a bowl. Add the taro balls, stir in a spoonful of honey and serve.