Steamed bean curd with pepper rot, simple and delicious ah. It is a good dish.

Materials

Main ingredient: 600g of bean curd, 3 pieces of curd;

Supplementary ingredients: 10g of garlic, moderate amount of oil, 3g of chili pepper, 3g of sugar, 1 tsp of cornstarch

Steamed Bean Curd with Pepper Cornstarch

1

Destroy the long bean curd by removing the head and the tail and cutting it into segments;

2

Fill a pot with water, bring to a boil, and then Pour the beans into the pot and cook for about 5 minutes;

3

Rinse with cold water and put into a dish;

4

Pour over the pepper rot (pepper rot - chopped garlic and chili peppers, and then in a bowl, then add 3 bricks of fermented soybean curd, a little bit of oil, a little bit of cornstarch and sugar, and then mix well to become pepper rot)

5

5

Put the beans into the pot, and then put into the pot. >

Put the bean curd into a pot and steam it for 10 minutes, then serve.

Tips

Cut the beans into equal pieces.