Shrimp dish names are braised prawns, stewed prawns, spicy shrimp, phoenix-tailed shrimp, white burned shrimp and so on.

1, braised prawns

Braised prawns are Shandong Jiaodong flavor dishes, belonging to the Lu cuisine. Production materials are prawns, sugar, chicken broth and so on. The color is red and oily, shrimp meat is tender and tasty. Has always been a popular dish in the Lu cuisine dishes, the color of the beauty of the taste of the good, long for people to say. Braised prawns, both to taste, but not to steal the original fresh seafood flavor. Therefore, the selection of materials has become the primary problem. Since the old soy sauce can not be put. We want to be bright red oil, not pitch-black prawns; anise this kind of aroma heavy seasoning is not to be.

2, stewed prawns

Lu Cuisine stewed prawns main ingredients for the Bohai Bay prawns before the Qingming Festival, the use of Lu Cuisine unique stewing technique. This is a famous dish with a long history, fresh, sweet and salty four flavors complement each other, aftertaste. In recent years, the popular oil stewed prawns is originated in Hubei Qianjiang E cuisine, using freshwater crayfish (commonly known as crayfish) production, different from the oil stewed prawns of the Lu Cuisine.

3, spicy shrimp

Spicy shrimp is a thick juice, spicy flavor, meat tough and crisp dish. It belongs to the Yu school of Sichuan cuisine. Usually made from shrimp, potatoes, parsley, peanut rice and other main ingredients. The essence lies in the quality of the meat and frying with a variety of special spices such as parsley, peppercorns, dried red peppers, etc., and you can also add your favorite ingredients such as bamboo shoots, sweet potatoes and so on.

4, phoenix-tailed shrimp

Phoenix shrimp is a traditional dish in Nanjing, belonging to the Jinling cuisine, is one of the representatives of the Jinling cuisine (Beijing-Suzhou cuisine), and squirrelfish, egg shumai, beauty of the liver and is known as the "Beijing-Suzhou cuisine four famous dishes," the literature, "White Door Recipes," which is documented in the record.

The main materials are river shrimp, egg white, peas, etc., shrimp meat white, tail shell bright red, like a phoenix tail, lined with green peas, colorful, shrimp taste tender, accompanied by duck oil cooking, the taste is more beautiful.

5, white burned shrimp

White burned shrimp is a traditional dish. The main ingredient is shrimp, the main cooking process is white burn, "white burn" word refers to the original flavor of fresh shrimp directly into the water to cook.

Guangzhou people like to use the method of white burning shrimp, in order to maintain its fresh, sweet, tender original flavor, and then peel the shrimp dipped in the sauce and eat.

Baidu Encyclopedia - Braised Shrimp

Baidu Encyclopedia - Braised Shrimp

Baidu Encyclopedia - Spicy Shrimp

Baidu Encyclopedia - Cocktail Shrimp

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