Efficacy:

1. Perilla leaves, also known as Su leaves, have the function of relieving the surface and dispersing cold, moving qi and stomach, the main treatment for wind-cold cold, cough, chest and abdominal distension, nausea and vomiting and other diseases. The seeds, also known as soursop, have the function of suppressing cough and calming asthma, and socializing phlegm. Perilla grass can be distilled perilla oil, seeds out of the oil is also known as Suzi oil, long-term consumption of Suzi oil on the treatment of coronary heart disease and hyperlipidemia has obvious therapeutic effects.

2. Perilla can not only sweat the cold to solve the surface of the evil, but also to move the gas in the middle, depression and vomiting, so the wind-cold episodes and see the symptoms of chest tightness and vomiting, the use of this product, it is very appropriate; or no episodic symptoms and stagnation of the symptoms of gas can be used for XuanTong. If it is used with patchouli and Chenpi, it can relieve the symptoms and harmonize the middle; if it is used with Hanxia and Houpu, it can relieve depression and relax the chest.

3. Perilla can disperse cold, sweating force is stronger, used for wind-cold episodes, see cold, fever, no sweating and other symptoms, often used with ginger; such as episodes of stagnant qi, there can be used with the Xiangshu, Chen Pi and so on.

4. Perilla is used for spleen and stomach stagnation, chest tightness, vomiting, regardless of whether there is no symptom, can be applied, are to take its role in moving qi and wide in the clinic is often used in conjunction with patchouli.

Expanded Information:

< p>Perilla has been cultivated and applied in China for about nearly 2,000 years, and is mainly used for medicinal purposes, oil, spice, and food, etc. Its leaves (sophora), stalks (sophora pedunculata), and fruits (sophora) can be used for medicine, and its young leaves can be eaten raw and made into soup, and its stems and leaves can be drowned and impregnated.

The perilla is very adaptable to climate and soil, it is best to choose sunny, well-drained loose and fertile sandy loam, loamy soil, heavy clay soil growth is poor. Tilling the soil 15 centimeters deep, harrowing. The whole fine, make border, border and ditch width of 200 cm, ditch depth of 15-20 cm.

Perilla planted in China about 2,000 years of history, the Ming Dynasty Li Shizhen has recorded: "Perilla tender leaves, and vegetables, or salt and plum brine for mince food is very fragrant, the summer months for the cooked soup to drink," which can be seen in the diet of the Chinese people are very common perilla. Chinese people with perilla cooking a variety of dishes, often with fish and crab to eat, cooking dishes, including perilla dry roasted fish, perilla duck, perilla fried snails, Su salt paste cake, perilla lily fried lamb, copper basin perilla steamed milk goat and so on.

References:

Shiso - Baidu Encyclopedia