Cuisine and functions: Home-cooked recipes, beauty recipes, nourishing and nourishing recipes, yin-nourishing recipes

Taste: Hot and sour?

Technique: Dry stir-frying

Ingredients for making stir-fried squid tentacles:

Ingredients: 250 grams of squid (fresh)

Accessories: 30 grams of celery

Seasoning: ginger 4 grams, 3 grams of salt, 1 gram of MSG, 10 grams of chili pepper (red, pointed, dry), 3 grams of Sichuan peppercorns, 2 grams of white sugar, 15 grams of lard (refined)

Dry stir-fried squid tentacles Features:

Spicy and delicious.

Teach you how to make stir-fried squid tentacles, how to make fried squid tentacles delicious

1. Wash the squid tentacles, add salt to taste, and put them into a pot of boiling water for a while. Take it out;

2. Wash the parsley and cut into strips;

3. Heat the lard in the pot, add the dried chili knots, Sichuan peppercorns, and shredded ginger and stir-fry briefly , continue to stir-fry the squid, add salt, monosodium glutamate, parsley, and sugar and stir-fry evenly, remove from the pan and serve. Tips for making stir-fried squid tentacles: Heat oil to 50% heat and stir-fry with seasonings; stir-fry squid tentacles over medium heat until cooked and flavorful. Free