250 grams of radish (about half a root)

3 tablespoons edible flour (about 25 grams)

50 grams of cooked peanuts

Sweet potato vermicelli 50g

Proper amount of onion

Jiang Mo, a little.

A little chicken essence

A little sesame oil

A little white pepper

How to make radish soup?

Radish shredding

Fried peanuts are packed in fresh-keeping bags and crushed with a rolling pin, just like pictures, without special crushing.

Pre-soaked vermicelli

Chopped onions and ginger

Hot pot, the oil temperature is 70%. Add chopped green onion into Jiang Mo and stir-fry until fragrant. Add shredded radish and stir-fry until soft.

Add water to the vermicelli. Usually, several people in our family put a bowl of water when they eat. This is the number of three people.

Prepare flour before the water in the pot boils. I put three spoons in the picture to eat.

Add half a bowl of water and dilute it into flour water. Stir evenly without caking.

After the water is boiled, the vermicelli is cooked until it is transparent. Add salt and flour water, boil the soup for a few minutes and then turn off the heat. Add chicken essence, white pepper and sesame oil. Put peanuts and coriander in a soup bowl.