How to make delicious meatballs that are so tender and delicious that the whole family will praise them?

If you want to make pork meatballs delicious, there are three very important points. First, the selection of raw materials, such as shoulder bone meat or pork belly. Freshness is the main prerequisite, and secondly, the selection of suitable raw materials. Fat to thin ratio, in addition, chopping with a knife tastes better than using a meat mincer, and it is also a reasonable way to adjust the meat filling. Food seasoning: pork, garlic, salt, monosodium glutamate, cold water, green onions, tapioca starch. Production process: Step 1

First, go to the market and choose a piece of fresh pork. First, choose shoulder bone meat or pork belly, and then plum blossom meat. The ratio of fat to thin is 3 fat and 7 lean. Use a knife to chop it. After crushing the dumpling stuffing (save some particles appropriately), put it into a bowl and set aside. Step 2

Then, add an appropriate amount of garlic water (to remove the fishy smell, improve the freshness, and improve the freshness) into the chopped dumpling fillings, then add a little salt and MSG seasoning, and at the same time , pour a small amount of cold water (very important, the purpose of this is to make the meatballs more elastic), and 1 tablespoon of sweet potato starch, mix them thoroughly into the dumpling filling, and set aside. Step 3

Pour an appropriate amount of cold water into the pot, bring it to a boil over low heat, then remove the meatball software, knead the dumpling stuffing into meatballs of the same size, and Put them into warm boiling water one by one, keep them slightly open, and cook for 3-5 minutes until they are completely floating before picking them up. The correct word for this step is "boiling" rather than "boiling". Step 4

Before taking out the pot, sprinkle an appropriate amount of scallions into the bowl to garnish, and it is ready to eat. The characteristics of the meatballs cooked in this way are: delicious, tender, delicious, and cold weather. In this case, eating a bowl is both delicious and satisfying, and it is sure that both adults and children will be hooked on it. Shrimp balls and meatballs are processed in a similar way. When making dumpling fillings, they add an appropriate amount of cold water. The purpose of this is to make their taste more elastic and tender.