1, method 1: materials: a three yellow chicken, mushroom (fresh) 50 grams, carrots, enoki mushrooms, fungus. Accessories:two eggs, a little green onion, a little ginger, a little garlic. De-blood, the first chicken pieces to blood, in order to prevent the chicken meat fishy or odor, in addition to prevent chicken rancidity; stew, ginger, mushrooms, chili peppers, chicken pieces, add a certain proportion of water, and a certain proportion of the sauce (oyster sauce royal, soy sauce, soy sauce, cooking wine, etc. mixed) pressure cooker stew. There is a difference between the north and the south in the length of time of stewing, the north likes to eat meat off the bone, the south likes to eat strong meat, so the north than the south stewing time to be a little longer; Juice is generally used in casserole sauce, which is designed to be able to retain the original flavor of cassoulet for a long time. The purpose is to retain the original flavor of the cassoulet for a long time. When the juice is collected, appropriate seasonal vegetables are added, so that the cassoulet has a complete balance of meat, soup and vegetables, and is rich in color, aroma and taste.

2, Method 2: Ingredients: 400 grams of chicken thighs (chopped chunks), 200 grams of potatoes (diced), 10 grams of garlic cloves, 10 grams of green onions (diced). Seasonings: 300 grams of pure water, 5 grams of dried chili peppers, 5 grams of star anise, 20 grams of salad oil, 10 grams of Tangchi old sauce, salt to taste, 800 grams of salad oil (over oil). Deep fry the chicken pieces in hot oil until golden brown, drain the oil and set aside; leave the bottom oil in the pot, add star anise, garlic cloves, dried chili peppers and small green onions to stir-fry; stir-fry, then pour in pure water. Cover and simmer over low heat for 30 minutes, season to taste and serve.

3, method three: materials: green pepper half or 1, ginger 3 slices, 30 grams of rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, salt, water, cooking oil, onion half a small, a three yellow chicken, star anise cinnamon, carrots, potatoes, moderate. Prepare ingredients onion, ginger, garlic, cinnamon leaf anise, green pepper, carrots, onions, like to eat potatoes can prepare some potatoes. Chicken soaked in blood water to clean, drain. Start the pot of oil, frying ingredients add bean paste sweet noodle sauce sautéed, add fried or blanched chicken pieces, stir fry evenly, add three spoons of soy sauce old soy sauce a spoon pepper a little, add water not over the chicken, high heat simmering open, after the water boils, add carrots and onions (you can also add black fungus potatoes and mushrooms) and other vegetables on high heat to close the juice. Collected juice put a little salt, green pepper seasoning like spicy put red pepper.