500g of ginger

200ml of rice vinegar

100g of rock sugar

10g of salt

How to Make Sweet and Sour Ginger

Clean the fresh ginger and dry it out How to Make Sweet and Sour Ginger Step 1

Heat the rock sugar and the vinegar until the sugar melts, and then cool it down. Step 2

Slice the ginger thinly, add salt and marinate for half an hour to force out the juice. Step 3

Pour the cooled icing sugar and vinegar water into the ginger slices, seal it and put it in the refrigerator. The next day you can eat sweet and sour ginger practice Step 4

Tips

Salt pickling ginger to force out the juice is to reduce the spicy flavor, like spicy can be retained;

Sweet and sour ginger is best eaten in the morning to help the human body yang qi rise, avoid eating at night;

Eat as much as you can take as much as you can, avoid oil, refrigerator to keep fresh for storage;

Breakfast can be accompanied by congee, Noodles, steamed bread, rolls