Ingredients: pork 1000g, radish 750g, oil, salt, vegetarian, onion, soy sauce, sesame oil and ginger.
Exercise:
1, shred the radish and blanch it in boiling water.
Wash both sides with cold water and squeeze out the water.
3. Cut it.
4. Put the chopped meat and onion ginger into the basin.
5. Add soy sauce, salt and vegetarian materials and stir for a while.
6. Add chopped green onion to the fed stuffing, add shredded radish and pour sesame oil on the chopped green onion.
7, put the right amount of oil.
8. Stir well.
Tip: This dumpling stuffing is suitable for babies over two years old.
How to make baby dumpling stuffing delicious: pork and corn dumpling stuffing
Ingredients: pork 300g, corn100g, oil, salt, ginger, spiced powder, chicken powder and onion10g.
Exercise:
1, minced meat
2. Peel the corn.
3. Wash and chop onions.
4. Put the meat, corn and chives into a bowl, add appropriate amount of oil, ginger, salt, chicken powder, soy sauce and seasoning powder and mix well.
Tip: This dumpling stuffing contains corn granules, which is suitable for babies aged two years and above.
How to make baby dumpling stuffing delicious: shrimp dumpling stuffing
Ingredients: shrimp 80g, minced meat 180g, oil, salt, onion, ginger, sugar, pepper, soy sauce, eggs and oyster sauce.
Exercise:
1. Shell prawns, remove shrimp lines, and cut into large grains for later use.
2, onion and ginger are not cut. Note: we use green onions here, but because we don't have them on hand, they are of course fragrant.
3. Add minced onion and ginger, salt, sugar, pepper, soy sauce, soy sauce and an egg to the meat sauce. Note: there are 400 grams of minced meat here. Only180g shrimp dumpling stuffing was used today, and the rest was used in other places.
4. Stir well and set aside.
5. Take another small bowl, scoop up about 200 grams of mixed meat sauce, add 80 grams of shrimps, and add appropriate amount of oyster sauce.
6. Draw water and mix well. Note: add water bit by bit, add some water and mix well, then add some water and mix well.
7. Add some oil, a little cooking oil and a little sesame oil and stir.
Tip: This dumpling stuffing contains shrimp, which is suitable for babies over two years old.
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