1, natural room temperature heating method:
Don't drink yogurt directly after taking it out of the refrigerator, but take it out of the refrigerator one hour before you are ready to eat it, and put it in a warmer place indoors. When you eat it, the temperature of yogurt has risen to almost room temperature, and you won't feel cold.
2, hot water immersion method:
If the time is urgent, hot water can be used for heating. The way to do this is to use a larger container and pour in hot water. The temperature of hot water can be higher. Then put yogurt in a smaller container, put the small container into a large container, and heat the yogurt through the temperature of hot water.
Identification method of yogurt
1, the consistency of yogurt is not directly related to nutrition, but closely related to the production method. According to different production methods, yogurt can be divided into coagulation type and stirring type. The traditional yogurt in glass bottles and porcelain bottles in China belongs to solidified yogurt, which has a thick taste. The fruit yogurt that people often drink on weekdays belongs to stirred yogurt, which is relatively thin.
2. In fact, the nutrition of solidified yogurt with good taste is not better than that of stirred yogurt. Stir-type yogurt has fine particles, which is more conducive to digestion. In order to increase the consistency of some stirred yogurts, some thickeners will be added in the production process.