Fried bacon how to fry the most delicious:

1, bacon sliced, garlic granules, garlic seedlings and dried red pepper, pepper section, garlic and dry red pepper burst incense, add bacon dry stir fry to the oil, add pepper and garlic seedlings, out of the pot, the taste of the rich, bacon frying dry savory taste is more pronounced like the radish dry radish can be washed soak to remove the salty cut into sections join the frying (do not like can not use). I don't like it, you don't have to).

2, onion fried bacon: bacon after washing into the pot, add an appropriate amount of water, cook until the chopsticks can be inserted from the bacon skin when it is fished out, cut into thin slices; onion washed first cut into segments, and then cut into coarse silk, garlic peeled and sliced; dried chili pepper washed and deseeded and cut into silk, the net pot placed on the fire (without oil), into the bacon, stir fry until the oil, into the garlic, dry chili pepper, stir fry well. Add green onion and stir-fry for about 2 minutes.

3, first put some sweet potato flour in the basin into two eggs put some water, with the hand 挼均匀, put in the pan into a sheet cake. And then cut the sweet potato cake into the appropriate size, cut and standby, add vegetable oil in a hot pan, until the frying pan is ready, put in the pre-cut bacon as well as the cake, into the heat stir fry can be.

Fried bacon.

Fried bacon should pay attention to what

1, the first step to clean bacon. We should pay attention to, before frying bacon must be cleaned bacon can, if there is no cleaning bacon, bacon will be very unhygienic, eat into the stomach inside the health or not good, after all, bacon is made after smoking, in the surface of the bacon there will be a lot of dust there are a lot of dirt, need to use water to clean up, to clean a few more times.

2, the second step of steaming bacon. After cleaning the bacon should also be put into the pot to steam, the reason why the bacon into the pot to steam, mainly in order to make the bacon taste better, there are a lot of people may have ignored this step, fried bacon will be very hard, but also particularly firewood, we can directly clean the bacon in a bowl in the steamer, add some wine, water, green onion and ginger slices, placed in the steamer inside! Steam, probably steam about forty minutes of time, bacon steamed after waiting to cool, and then cut the bacon into slices can open the fried.

3, now know in the fried bacon must add which step? Fried bacon before the best bacon into the steamer inside the steamer, because the bacon after air-drying after the texture is particularly hard, and the meat is also relatively dry, directly into the pan frying does make the taste is not very tasty. If you think that the pot steaming bacon is more troublesome, then you can directly put the bacon in hot water before frying bacon, put the bacon in hot water inside the boil, not only can make the bacon taste become more fluffy, more delicious, so that fry out of the bacon is more delicious, but also can be better to remove some of the impurities of the bacon, to remove the surface of the bacon of the dirt, so that people can eat more assured some.