condiments

Appropriate amount of mutton

condiments

celery

Proper amount

Vermicelli (dried)

Proper amount

pepper

Proper amount

condiment

salt

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

vegetable oil

Proper amount

The practice of frying mutton

1. Put a proper amount of vegetable oil into the wok, put the chopped mutton into the wok, and stir fry over high fire.

2. Add celery, vermicelli and other ingredients while frying, and stir-fry until the mutton is cut. You can eat it with rice.

Cuisine characteristics

Bright red color, tender meat and mellow taste.

Common sense of diet

Stir-fried mutton is a traditional snack, which is found all over Ningxia, especially Pingluo mutton, which is also known as Pingluo mutton because of its unique production and high popularity.