Ingredients:oil moderate amount, salt moderate amount, ginger moderate amount, cooking wine moderate amount, soy sauce moderate amount.

Steps

1. Prepare the beef and radish;

2. Heat the casserole and add the chopped beef.

3. Add ginger lid and simmer for 25 minutes;

4. Add white radish, soy sauce and cooking wine;

5. Add salt and chicken essence, simmer for 15 minutes on low heat and enjoy.

Tips:casserole stew beef, turn it from time to time to prevent the bottom of the pot burnt.