Bread bran is a widely used food additive, which is used on the surface of fried foods, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings and so on. It is crispy, delicious and nutritious. It is generally used for frying and frying food, and its main function is to relieve the time when food is fried and burnt; Because of its own characteristics, it can have the effect of burning (crisp) fragrance on the outside.
Under normal circumstances, the bright white texture is the top grade. Those that are yellow or brown are mostly made by indigenous methods and brought into the crust. Such inferior products are easy to fry and taste bitter during operation.