Garlic moss pickling method steps are as follows:

Materials prepared: garlic moss 1500g, salt 35g, soy sauce 150g, vinegar 150g, sugar 80g, pepper, anise, millet spicy, ginger, etc..

1, buy home garlic moss need to be selected and cleaned first, the garlic moss above the moss bud part of the removal, from the larger knot here directly pinched, the upper part can not be used to pickle.

2, garlic moss all dealt with, put in the water a few times, clean garlic moss.

3, cleaned garlic moss spread on the dumpling curtain or other tools, put aside, dry the surface of the water, avoid raw water.

4, dry the water of the garlic moss to organize, the bottom of the older part of it cut off a little, and then cut the garlic moss into 3-4 cm length of the small section, all cut in a large pot, you can proceed to the next step.

5, to cut the garlic moss in the amount of salt, remove the top, cut the garlic moss and 1500g, add salt, mix it well, garlic moss is more difficult to get out of the water, the beginning as long as the first mix can be, mix evenly after the side of the marinade for 3 hours or so, the marinade process you can go again to stir, so that the garlic moss fully precipitated water.

6, pickled garlic when to prepare ingredients and sauces, the ingredients used are pepper, anise, soy sauce, vinegar, sugar, ginger and millet spicy, ginger and millet spicy can be put can not be put, the specific put how much according to preference decisions, no fixed requirements.

7, this time the sauce first burned well, because the sauce also need to be completely cooled to use, the pot to add the prepared pepper and anise, pot is to be no water and no oil, stir fry after the flavor, add the prepared 150g soy sauce, 150g vinegar and 300g of water, high heat boil, the amount of soy sauce here do not need to be too much, the above has been added to the salt, be sure to thoroughly boil, boil! After that, put it aside to cool.

8, 3 hours later, the garlic has been out of water, and become soft, pick up a garlic in half, but also folded, is a soft state, to this extent it is almost, you can carry out the next step.

9, the marinated garlic moss squeeze the water, so that it can more fully absorb the flavor of the sauce, squeeze the water of the garlic moss in another large pot without water and oil.

10, add millet chili pepper, ginger, 80g sugar and cooled sauce to the dried garlic, and toss again to coat evenly.

11, you need to prepare a waterless and oil-free jar, put the garlic moss into it, pressed tightly, and then pour the soup into it, cover the lid, and put it aside to marinate for 2 hours before serving.