The specific manufacturing method is as follows:

1. Wash and peel the yellow peaches.

2. Remove the peach core and change the knife. Soak peaches in light salt water for 5 minutes, then pour out the light salt water.

3. Add water (water is just poured on the peach), add rock sugar, and cook the peach for 20 minutes until it becomes soft.

4. After cooling, put it in a jar.