1. Write Henan snacks essay

Yu cuisine centered on Zhengzhou is divided into:

East 豫东以开封为代表，恪守传统，扒制类菜菜为典型，口味居中

West 豫西以洛阳为代表，水席为典型风味，口味稍偏酸

South 豫南以信阳为代表，炖菜类比较典型，口味偏辣

North 豫北以安阳 Represented by the north of Yuyang, making good use of local specialties, smoked brine pasta taste slightly heavier

Ten noodles: Henan steamed dumplings, Kaifeng soup buns, double-hemp fire roasted eggs, egg pancakes leeks, hot noodle angle, sour milk noodles, blossom buns, water fried buns, radish cake

Ten snacks: Zhengzhou chow mein, high-furnace barbecue, mutton loading buns, oil swirled lamb intestines, hot soup, mutton soup, beef soup, Bowang helmets, fried cold noodles

Five famous soups: hot and sour fish egg soup, belly soup, braised three bags of raw (a person on the top and a water character underneath) meatballs, hot and sour wood soup

The ten famous dishes of Yu cuisine: sweet and sour soft fish baked noodles, pan-fried grilled mackerel head and tail, deep-fried pork, pickled broad tripe, broth, abalone, peony, swallows, deep-fried eight pieces of onion and sea cucumber, onion, grilled mutton, Bianjing duck

This is a long time ago, the old days, when we used to be in the middle of the world. >

This is a long time ago in the book, I do not know if there is no help, I hope you use it!

2. Henan's specialty snacks essay

Kaifeng's most famous specialty snacks - Kaifeng Xiaolongbao!

1, Xiaolong dunking baozi is one of the famous points of Kaifeng's long history. It is from the Northern Song Dynasty, the famous "cave plum flower buns" evolved, so far there has been nearly 1,000 years of history, to small and exquisite, thin skin, filling, filling soup flow oil, fresh and flavorful mouth and famous.

2, the soup buns are Kaifeng's traditional food, as early as the Northern Song Dynasty market has been sold, called grouted steamed bread or soup buns. Tokyo, one of the 72 stores "Wang Lou", the production and sale of the name "cave plum flower buns", called "Tokyo first". After the Northern Song Dynasty, the dumplings were passed down in Kaifeng.

3, the 1920s, the famous chef Huang Jishan founded the "first dim sum museum", the main operation of the soup buns. 30 years, he adapted to market demand, the production of buns to innovate, the prize was originally half-haired dough skin and skinny skin and lean meat mixed with pork skin parfait with glutinous rice, cooking wine, ZiMa oil, sweet noodle sauce, small milled sesame oil, and so on. Filling, changed to use the dead surface of the skin and sugar, monosodium glutamate filling for freshness. Through the "three hard and three soft" and the noodles, so that the skin plate tough and smooth, not leak soup, not off the clothes. Also change the large cage for small cage steaming, on the cage on the table, rotary eat rotary steam, keep rotary steam, both to maintain the heat and shape of the buns perfect, but also to facilitate the operation, highly popular with customers, this is for the dunking of small dumplings.

3, after the founding of the country, the soup steamed buns can be carried forward. In particular, Huang Jishan created the "first floor of the Bun Museum" operated by the soup steamed buns, after the continuous improvement of the master, more distinctive. Its thin skin and large filling, soup flow oil, soft, tender and fragrant, white and moist, lifted like a lantern, put down like a chrysanthemum. Near and far, attracting a large number of Kaifeng citizens and Chinese and foreign tourists, more to taste this famous food for pleasure.

4, the late 80's and early 90's, "the first floor" has developed a series of products "small dumpling feast" and "quick cold buns". "Xiao Long Bun Banquet" is also known as "Assorted Buns Banquet", according to the different fillings are divided into chicken, bamboo shoots, leeks, fish, shrimp, hawthorn, three fresh, South Capsicum, spicy soup and dunking the soup of the top ten flavors. "Quick cold buns" has been put into the city and Zhengzhou, Luoyang, Hangzhou, Beijing and other municipal factories, was welcomed. late 90's, with the establishment of the first floor of the group of companies and the scale of the growing, around the request for joint ventures or set up stores operating in the dunking of more and more merchants, to the end of 1996, has set up a chain of more than 20 out of town. Since 1989, "First Floor" steamed buns have been awarded the Golden Tripod Award for quality products by the Ministry of Commerce and the "Famous Chinese Snacks" by the China Cuisine Association, etc. The "First Floor" steamed buns have been awarded the Golden Tripod Award for quality products by the Ministry of Commerce and the "Famous Chinese Snacks" by the China Cuisine Association.

3. Introduce the "Henan famous food" to write an expository essay

Henan food - chow mein

Speaking of Henan snacks, Luoyang's water mat, Kaifeng's buns, and Zhengzhou's chow mein, are the three famous snacks in Henan. Today I will give you a brief introduction to this: Henan braised noodles.

The braised noodles look very good: white noodles with jasper-like cilantro. But it's so appetizing that before you eat it, you'll have to leave your mouth watering. If drizzled with chili oil, white with red, green with red. When the artwork on display can be!

Look good, practice Well ...... said simple is not simple, said difficult is not difficult. To put it bluntly, is the sheep soup cooking noodles, but want to do a good job, this inside the doorway can be a lot to go.

First of all, you have to boil the noodles with sheep soup. With mutton and mutton bones, with anise, Chinese herbs, fennel together with gauze wrapped, made of seasoning bag, put into the pot to cook. Bring to a boil over high heat, then simmer over low heat for 2 to 3 hours. (How does it feel like some instant noodle commercials ......) Salt it after cooking and set it aside. After cooking out of the pot of mutton soup, with a fresh flavor. I have not eaten the noodles yet, but my appetite has been opened.

After the noodles. Add a spoonful of salt before mixing. After that, every 10 minutes of kneading, you have to wake up for 20 minutes. And it has to be repeated 3~4 times, otherwise the noodles won't be strong. However, this step is also a bit troublesome. After kneading the noodles, roll them out into a suitable shape. You can also smear some salad oil to add color. Cover with plastic wrap again, and then let it rise for another 20 minutes. While the noodles are waking up, you should also prepare some ingredients: lamb, vermicelli, cauliflower, cilantro, shredded tofu, seaweed (or wood ear if you choose), and quail eggs.

Then it's time to cook the noodles. Put the simmering lamb soup in the pot, then put the lamb, cilantro and other ingredients into the stir. After that, put the noodles and add salt to taste. Cooked out of the pot. A bowl of delicious chow mein is ready!

When you eat, it's a pleasure. According to my habit, first eat the ingredients. A variety of fresh flavors, rushed into the mouth. A moment to open the appetite. After eating noodles, a mouthful of noodles with the fresh flavor of mutton inlet, do not feel greasy, but very smooth. Eat a bowl of noodles, and then drink a mouthful of delicious lamb soup. A "cool!" Out of the mouth, it is really the first flavor on earth!

Not only is it delicious, the origin of this braised noodles is also very big. Legend has it that before Li Shimin (also known as Emperor Tang Taizong.) Before he ascended the throne. He fell ill and was stranded in a farmer's house. An old woman slaughtered a "four unimaginable" (elk) and made soup. She made noodles for Li Shimin. Once he ate it, he was cured.

How about this? This is our Henan specialty: braised noodles. If you are a "foodie" (meaning someone who likes to eat), you should find a noodle shop and buy a bowl to eat!

4. essay on henan food 1000

Henan, the place where I was born and raised. When it comes to Henan, I have a lot to say, especially the cuisine of Henan.

As soon as I talk about the food of Henan, I think of braised noodles.

Braised noodles are a specialty of Henan with a long history. It is a kind of traditional flavorful snack, which is famous in the Central Plains and all over the country for its delicious taste and affordability. Luoyang's water mat, Kaifeng's bun, and Zhengzhou's chow mein are the three famous snacks in Henan.

Every day at noon and in the evening, large and small noodle shops on the street will be open, the store inside the chow mein flavor aroma overflowing, people can not help but eat a bowl. When the noodles come up, the customers take the noodles, pick up the chopsticks, mix the noodles well, and eat them up in a short time, and the bowl of chow mein is eaten up.

The taste of braised noodles depends on its soup, noodles and auxiliary materials. The soup is made with the best tender mutton and mutton bones, which are cooked for more than five hours, and then boiled over a high fire and then boiled over a low fire, so that the oil from the bones is simmered out, and the soup boiled out is white and bright, just like buttermilk, and that's why it's called "White Soup".

The noodles are made of high-quality, high-gluten white flour, blended with warm water and into a very soft dough, repeatedly kneaded to make it tough, placed for a period of time, and then rolled into a four-finger wide, twenty-centimeter-long sheet, smeared with vegetable oil on the outside, a piece of the code, covered with plastic paper for spare time, and so on, when you want to eat it, pull it into a noodle so that it will have a texture to eat.

Accessories to shredded seaweed, shredded tofu, vermicelli, cilantro, etc., and then outside the table with cilantro, chili oil, sugar garlic and other small dishes. This is how a bowl of fragrant chow mein is made.

I love the braised noodles of Henan, and I love the bold flavor of Henan even more.

5. 6th grade next book language unit 5 essay is to write Henan snacks

Hometown flavor snacks Turning the corner, a pure and mellow smell will come with the wind. With a pleasant fragrance and warmth of warmth Xu sent into the heart of the ...... close to look closely, flags fluttering, Henan famous snacks will be displayed in front of us. This is the hometown flavor snack - salty bean curd brain. Hold up the blue and white porcelain bowl to enjoy, bright colors will make you salivate. White smooth tender tofu as a white silk cotton cloth, yellow soybeans, green celery seems to be the cloth on a bright flower, and then mixed with the coffee-colored sesame sauce, is not a well-defined interpretation of the painting? Tender tofu, yellow beans, green celery and that yellow sesame sauce with simple ingredients cleverly combined together, the color is simple and bright, gorgeous and elegant, several complement each other, really worthy of the crystallization of the wisdom of the people in their hometown ah! Taste this bowl of holy, fragrant smell with the nose, with the simple farmhouse tofu pure and sweet soybean flavor and taste of fresh celery and mellow thick sesame aroma brewing with the wind, slowly slipped into your nasal cavity, into your heart, so that you can not help but taste the delicious flow of incense. This fragrance is not as thick as the expensive perfume, but with the breath of plants, the vitality of life, also counted as a colorful and beautiful snacks it! Gently scoop up a spoonful of smooth and fresh tofu, into the mouth, a trace of the white and flawless tofu will slowly slide down your throat slip and slide, but also seems to melt in the mouth, with a touch of mystery, that mellow and salty flavor slipped into the mouth, a trace of freshness and idleness, serenity and elegance will then run through your whole body, tofu's simplicity, soybean sweetness, celery's fragrance moments make your whole body pleasure, tongue! The beauty of the tip of the touch, seems to bring you to the clouds, light, soft, soft, happiness will be born from the bottom of your heart.

I love the flavorful snacks of my hometown, and I love my beautiful hometown even more.

6. Henan food essay 600 words qiou beg fast

Henan, the place where I was born and raised. When it comes to Henan, I have a lot to say, especially the cuisine of Henan.

When it comes to Henan cuisine, I think of braised noodles.

Braised noodles are a specialty of Henan with a long history. It is a kind of traditional flavorful snack, which is famous in the Central Plains and all over the country for its delicious taste and affordability. Luoyang's water mat, Kaifeng's bun, and Zhengzhou's chow mein are the three famous snacks in Henan.

Every day at noon and in the evening, large and small noodle shops on the street will be open, the store inside the chow mein flavor aroma overflowing, people can not help but eat a bowl. When the noodles come up, the customers take the noodles, pick up the chopsticks, mix the noodles well, and eat them up in a short time, and the bowl of chow mein is eaten up.

The taste of braised noodles depends on its soup, noodles and auxiliary materials. The soup is made with the best tender mutton and mutton bones, which are cooked for more than five hours, and then boiled over a high fire and then boiled over a low fire, so that the oil from the bones is simmered out, and the soup boiled out is white and bright, just like buttermilk, and that's why it's called "White Soup".

The noodles are made of high-quality, high-gluten white flour, blended with warm water and into a very soft dough, repeatedly kneaded to make it tough, placed for a period of time, and then rolled into a four-finger wide, twenty-centimeter-long sheet, smeared with vegetable oil on the outside, a piece of the code, covered with plastic paper for spare time, and so on, when you want to eat it, pull it into a noodle so that it will have a texture to eat.

Accessories to shredded seaweed, shredded tofu, vermicelli, cilantro, etc., and then outside the table with cilantro, chili oil, sugar garlic and other small dishes. This is how a bowl of fragrant chow mein is made.

I love the braised noodles of Henan, and I love the bold flavor of Henan even more.

7. Write essays about home snacks My hometown in Henan

My hometown in Henan, that is a snack town, a variety of snacks too many to count, delicious! This is one of the most famous, my favorite to eat the braised noodles.

Henan people love to eat noodles is also famous: knife-shaved noodles, fried noodles, batter noodles, soup noodles, fishing noodles ...... but in Henan the most "famous" or to count the braised noodles. Braised noodles are made by pressing the dough into sheets, then pulling and stretching them by hand, pulling them into thin, wide noodle shapes, and placing them in a pot to cook. The soup in the pot is made from the finest broth, which is both nutritious and flavorful. Just see the noodles in the pot "with the wave" rolling, and then put a little leaves, kelp, cook a little, the noodles are ready. The boiled noodles fished in the bowl of braised noodles, the braised noodles of the "protagonist" ---- halogen on the scene. Pour the brine on the surface, a bowl of braised noodles is finished. At this time, the bowl of green vegetables, brine red, and white noodles, colorful, mouth-watering. Because the noodle is hand-pulled, bite, especially sinewy, coupled with the spicy marinade, it is really delicious, color and flavor.

Do you know how such delicious noodles were passed down? Legend has it that, in ancient times, there was a man being chased, three days without food, he ran to a family home, which the family but no one, he could not care a lot about it, grabbed a noodle, put it into a pot of water and boiled, and put some leftovers, leftovers of the soup, and then ate it up in a big gulp, ate at the end of the day, felt and fragrant and spicy, the noodle is also very taut, and so it slowly passed down to the world.

This is the legendary Henan chow mein, if you have the opportunity to come to Henan, must remember to taste our chow mein ah, ensure that you never forget.

8. write essay on hometown snacks my hometown in Henan

My hometown in Henan, that is a snack town, a variety of snacks more than countless, delicious it! This is one of the most famous, my favorite to eat the braised noodles.

Henan people love to eat noodles is also famous: knife-shaved noodles, fried noodles, batter noodles, soup noodles, fishing noodles ...... but in Henan the most "famous" or to count the braised noodles. The first thing you need to do is to press the dough into a sheet, then pull and stretch it by hand, pulling it into a thin, wide noodle shape, and put it in a pot to cook.

The soup in the pot is made of top quality broth, which is both nutritious and flavorful. The noodles roll around in the pot with the waves, and then a little bit of vegetable leaves and seaweed, and cook them for a while, and then the noodles are ready.

The boiled noodles fished in the bowl of braised noodles, the braised noodles of the "protagonist" ---- halogen on the scene. Pour the brine on the surface, a bowl of braised noodles is completed.

At this point, the bowl has the green of the vegetables, the red of the marinade, and the white of the noodles, colorful, mouth-watering. Because the noodles are hand-pulled, a bite, especially sinewy, coupled with the spicy marinade, really delicious, colorful and fragrant.

Do you know how such delicious noodles were passed down? Legend has it that, in ancient times, there was a man being chased, three days without food, he ran to a family home, which the family but no one, he could not care a lot, grabbed a handful of noodles, put them into a pot of water and boiled, and put some of the leftovers, leftovers of the broth, and ate them in a big gulp, ate at the end of the day, felt and fragrant and spicy, the noodles are also very sinewy, and then slowly passed down to the world. This is the legendary Henan chow mein, if you have the opportunity to come to Henan, must remember to taste our chow mein ah, ensure that you never forget.

9. The special snacks of Taikang County, Henan Province, about 450 words

Zhengzhou braised noodles, but it is our local specialties.

Every time I eat chow mein, I can see the chow mein chef's wonderful chow mein pulling performance. Just see him take out a piece of oval round piece in no hurry, hands pinch the ends, a quick pull, the piece of dough will magically seem to become a two-finger wide white strip, and then hands gently shaking, up and down between the flip, the white noodle is getting longer and longer, more and more soft, and did not wait for it to slow down the strength, was the chef neatly split into a number of strips, and the middle can not see the slightest traces of the disconnection. Gently place these equal width white noodles into the hot lamb broth, and after a few minutes, they are waiting to be eaten!

By the time a big bowl of braised noodles is served, a burst of aroma hits your face. Floating in the hot soup of coriander, garlic, chili oil, lying a ball of white chow mein, the noodle with chopsticks picked up a sent into the mouth, chewing, soft and smooth delicious, very strong. There are also tofu silk, kelp silk, vermicelli, plus mutton slices, quail eggs, goji berries, etc., not only nutritious, delicious, and has a nourishing effect on the face. Eat up hot, fragrant. After the bowl of thick, put the chopsticks, hands picked up a large bowl of soup, drink ah! Drink up and fresh and beautiful, very bold. At this time, the belly full of round, sweaty, don't mention how comfortable!

If you come to Zhengzhou, you must try our Zhengzhou special chowder, a bowl is not enough to come to two bowls

10. Henan's special food essay folklore folklore no money, help

Henan's special snacks Speaking of Henan's snacks, Luoyang's water mat, Kaifeng's buns, Zhengzhou chowder, is Henan's famous three snacks.

Today I will give you a brief introduction to this: Henan braised noodles. The braised noodles look great: white noodles with jasper-like cilantro.

But it makes people's appetites grow, and before they eat it, their mouths will be full of water. If the chili oil is drizzled on top, the white is red, green with red.

When the artwork on display can be! Look good, practice Well ...... said simple is not simple, said difficult is not difficult. To put it bluntly, is the sheep soup cooking noodles, but want to do a good job, this inside the doorway can be a lot to go.

First of all, you have to boil the noodles with sheep soup. With mutton and mutton bones, with anise, Chinese herbs, fennel together with gauze wrapped, made of seasoning bag, put into the pot to cook.

First boil over high heat, then slowly simmer over low heat for 2 to 3 hours. (How does it feel like some instant noodle ads ......) Salt after cooking and set aside.

After cooking the pot of sheep soup, with a fresh flavor. I have not eaten the noodles yet, but my appetite has already been opened.

After that and auxiliary delay Dian Ganjian imitation hall wet East splash noodles. Add a spoonful of salt before serving.

After that, every 10 minutes of kneading, you have to wake up for 20 minutes. And it should be repeated 3 to 4 times, otherwise the noodles will not be strong.

But this step, too, is a bit tricky. After the noodles are kneaded, they are rolled into the right shape.

You can also smear some salad oil to add color. Cover with plastic wrap again and then let it rise for another 20 minutes.

While the noodles are waking up, prepare some ingredients: lamb, vermicelli, cauliflower, cilantro, shredded tofu, seaweed (or wood ear if you choose), quail eggs. Then it's time to cook the noodles.

Put the simmering lamb broth in a pot and stir in the lamb, cilantro and other ingredients. After that put the noodles and season with salt.

Cook and serve. A bowl of delicious chow mein is ready! It is a pleasure to eat it.

According to my habit, I eat the ingredients first. The flavors rush into your mouth.

It opens up the appetite. After that, I ate the noodles, and they were so smooth and smooth that I didn't feel greasy at all with the fresh flavor of the lamb in my mouth.

Eat a bowl of noodles, and then drink a mouthful of delicious lamb soup. A "cool!" Out of the mouth, it is really the first delicious on earth! Not only is it delicious, but the origin of this braised noodles is also very big.

Legend has it that before Li Shimin (also known as Emperor Tang Taizong.)

Legend has it that before Li Shimin

He fell ill and was stranded in a farmer's house. An old woman slaughtered a "four unimaginable" (elk) and made soup.

Make noodles for Li Shimin to eat. When he ate it, he was cured.

How about that? This is our Henan specialty: braised noodles. If you are a "foodie" (people who like to eat), you should find a noodle shop and buy a bowl to eat.