Ingredients: bamboo shoots or winter bamboo shoots 1 piece of bacon 1 piece.

Seasoning salt, a little onion, 5 grams ginger, 5 grams garlic, 5 grams dried Chili.

Fried bacon with bamboo shoots

1. Wash the bacon, put it in a pot, add a proper amount of water, cook it until chopsticks can be inserted into the bacon skin, take it out and slice it.

2. Cut off the old roots of winter bamboo shoots, peel off the skin and cut them into two halves, then cut them into thin slices, put them in boiling water, add a little salt, blanch them for about 2 minutes, then take them out and drain them for later use; Cut the onion into sections, shred the dried pepper, peel and slice the garlic, shred the ginger.

3. Put the pan on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out.

4. Add ginger, garlic and dried peppers and stir well.

5. Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion, stir well and then take out the pot.

The above is the practice of frying bacon with small bamboo shoots. Bacon is usually very salty, so don't add too much seasoning, otherwise it will be too heavy. In addition, bamboo shoots can be cut thinner to make them taste better and easier to eat. Fried bacon with small bamboo shoots has many benefits to the body. Bamboo shoots are healthy and green vegetables that can be eaten more, but bacon is still not recommended to be eaten too often.