Then take a quick look at how this universal dip is made. Ingredients: minced garlic, Jiang Mo, sesame oil, soy sauce, rice vinegar, oyster sauce, sugar, millet spicy.
Peel two cloves of garlic, chop them into minced garlic and put them in a bowl, then pour in a spoonful of sesame oil, or you can use peanut butter or sesame sauce instead, pour in four tablespoons of soy sauce and four little rice vinegar, and then pour in a spoonful of oyster sauce. If you like sweet food, you can add a spoonful of white sugar at last. If you like spicy food, you can add a little millet and spicy food, and finally mix all the seasonings evenly.
Now is the season that is very suitable for eating seafood, like crabs now. Steamed out dry and tasteless, make a small bowl of all-purpose dip, which can be done in three minutes. No matter what seafood, it is very delicious to dip in this dip. You can try it if you have a chance.