Steamed sea bass, how to make steamed fish to taste and not fishy

Ingredients

Main Ingredients

1 sea bass

Supplementary Ingredients

Vegetable Oil

2 tablespoons

Steamed Fish Soya Bean Oil

2 tablespoons

Ginger

1 piece

Small Scallions

2 stalks

Stewardship for Steamed Sea Bass

The way to make steamed sea bass

Prepare the necessary materials, the fish bought already let the stall owner killed

Clean the fish, the fish on the body of three cuts diagonally

Ginger and green onions cut into julienne spare

Then put the fish into a plate, the fish on the body of the ginger slices and green onions and white segments

5 .

Add appropriate amount of water to the pot

Put the fish in the pot

Cover the pot with a lid and turn on the fire to steam for 10 minutes

Take out the steamed fish, remove the ginger and scallion segments from the fish, and then pour off the broth from steaming the fish

Spread the ginger and

Spread the ginger and scallion on the fish

10.

Put a proper amount of oil in the frying pan and heat it up, preferably until it starts to smoke

11.

Drizzle the heated oil over the fish, and it will make a sizzling sound, which proves that the oil is hot enough

12.

Then add a proper amount of soy sauce for steaming the fish

13. >

Then it is ready to serve