October 13th Guest Wang Liyun

Recipe Sauerkraut and Braised White Pork

Ingredients: Sauerkraut, Pork Belly, Vermicelli, Sichuan Pepper, Aniseed, Salt, Chicken Essence, Sesame Sauce, Chives, Flower Sauce, Tofu

Method:

1. First slice the sauerkraut into thin slices, then cut into thin strips;

2. Cook the pork belly and cut into slices;

< p>3. Pour boiling water into the pot, add shredded pickled cabbage, add Sichuan peppercorns and aniseed, cover the pot and bring to a boil;

4. After boiling, add the sliced ??pork belly, and finally remove from the pot Add the vermicelli, add some salt and chicken essence to taste, then open the pot and enjoy!

5. Finally, prepare the dipping sauce according to your own taste, including sesame sauce, chive flowers, soybean curd and minced garlic

New Northeastern stew

Ingredients : Carrots, potatoes, pumpkins, eggplants, cowpeas, water spinach, pork belly, ginger and salt

Method:

1. Cut carrots, potatoes, pumpkins, and eggplants into cubes, and cut cowpeas and water spinach into sections for later use;

2. Pour a little oil into the pot, add potato chunks, carrot chunks, and ginger slices and stir-fry, then pour in a lot of boiling water, add pumpkin, cowpea, water spinach stems, eggplant chunks, and pork belly and stew;

3. After the pot is boiled, add appropriate amount of salt to taste, and enjoy it after the pot is boiled!