There are many specialties in Ningbo! But the most distinctive things: crab paste, mud snail, three stinks (stinky taro, stinky east melon, stinky amaranth tube) are not used to by foreigners, and people who eat crab paste and mud snail for the first time are prone to diarrhea, so it is not recommended that you take them. Peach in Fenghua is not in this season. Taro is very good, but it is too heavy. The eel and yellow croaker in Ningbo are also very distinctive things, and they taste quite good. It is recommended to take them back. If the journey is not too far, you can also bring some razor clams from Ninghai (don't buy washed ones, buy those wrapped in mud, put them in plastic bags, and then put them in cardboard boxes, which can be kept for three to five days as long as the mud doesn't dry).

Don't go to a local product store to buy these things. The price is high and the quality is not necessarily good. You can go to larger vegetable markets and buy them, especially those on the edge of some old communities. The sales target is mainly local people in Ningbo, and the quality is generally guaranteed.