--Rice Cake

"To be honest, I have never eaten rice cake since I was a kid, and my mom never made it, but when I was growing up, I always saw it sold in the supermarkets, and I always saw other friends in the group, and I was very curious about what the flavor was, so I bought the mix to give it a try! It turns out that the texture is a little q-bomb, sweet and a little rice flavor, not bad! You can try. It's just that it's not good when it's cold, so do it less, and every time you want to eat and then do it while it's hot."

Ingredients

Main Ingredients

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Rice Cake Powder 150g

Supplement

Mixed Powder Sidekick Pack

4g

Water

150g

Sugar

30g

--How to Make Rice Cake

1.

Prepare rice cake mix, rice cake mix supplement packet, sugar and water.

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2.

Weigh out 150 grams of rice cake mix into a large bowl and add 150 grams of water.

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3.

Mix into a very thick paste cover and ferment at room temperature for 12 hours (my house is about 25 degrees)

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4.

Fermentation until you see a lot of small bubbles on the surface smells a bit slightly acidic it is ready

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5.

Then add 30g of sugar

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6.

Add 4g of the powder from the ingredient packet and mix it well

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7.

Pour the paste into each of the three oiled molds

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7.

8.

Place the molds with the paste into the boiling pot and steam for 30 minutes with the lid closed

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9.

After the timer stops, let it simmer for 3 minutes, open the lid and take out the rice cakes.

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--Rice cake finished picture

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Tips for cooking

Tips for cooking

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The rice cake is very good. /p>

1It is said that the blossoming of the rice cake has to do with many factors, the amount of sugar, the amount of water, and even with the mold.

2The rice cake is not good when it is cold, eat it while it is hot, do less each time, and do it again when you want to eat it.