2 eggs, 6 tart skins.

Condensed milk 30g milk powder 10g

80g fresh milk with appropriate amount of sugar

Low gluten flour 5g

How to make an egg tart without cream

1.？ Before starting, preheat the oven 150 degrees for 5 minutes, and prepare the materials when preheating, saving time!

2.？ Egg tart liquid method: separate the egg white from the yolk, only take the yolk part, and stir evenly for later use!

3.？ Pour milk, condensed milk (put sugar according to personal taste, master the appropriate sweetness) and milk powder into a container, heat it and stir it evenly in water until the sugar melts!

4.？ Pour a small amount of egg yolk liquid into the milk several times, stir evenly until the liquid is milky yellow, sieve the flour, add it into the liquid, and stir until there is no dough. Sift the stirred liquid twice to make the egg tart liquid more delicate!

5.？ Pour the prepared egg tart liquid into the egg tart skin for seven minutes and bake in the preheated oven 180℃ for 20 minutes! Wait until the ding, and the egg tart will be fine!

skill

If you like fruit, you can add some mango or cassis, which tastes good.