Entertainment noodle production method is not very complex: the rice syrup poured in the special multi-layer steaming grids or cotton cloth, put pork, fish slices, shrimp, beef and barbecued pork and other fillings, after steaming, with a spatula to scrape down or then rolled up into long strips, and then cut into sections on the plate, poured with soy sauce to be eaten. Those without fillings are called saimin; those with sugar in the rice syrup are called sweet saimin; and those with fillings have the name of the main ingredient added in front of the saimin, such as beef saimin and shrimp saimin. In the Cantonese food industry, there is a special position of "rice noodle" in the white case division of labor, responsible for steaming rice noodle and pastries. According to the different utensils needed for making rice noodle, Guangdong rice noodle is divided into two main genres: one is the drawer type rice noodle machine, which has a rounded lower part that is easy to put on the cage pot, and the upper part is a grid that can be pumped up by the iron sheet, so that the rice syrup can be poured on the iron sheet during the production. Another is the Bra intestinal noodle machine, the production of wet white cotton cloth poured with rice syrup, covered with a lid to steam. In addition to special utensils, the production of rice noodle also requires skillful movements - a pour, a sprinkle, a push (or a cover), a pull (or a lift), a roll and everything, after these six coherent actions, a dish of rice noodle is freshly baked. One pour means pouring the rice syrup onto the steaming plate or cloth; one sprinkle means adding the filling; one push means pushing the steaming plate in; one pull means pulling out the steaming plate; one roll means rolling it into long strips; and one everything means cutting the whole sausage vermicelli into segments. Due to the use of different production tools, so the result is to make the sausage noodle are different, bra sausage noodle is to taste the filling is the main (sausage noodle paste most of the use of sticky rice flour and then add clarified noodles, cornstarch and cornstarch), and drawer sausage noodle (sausage noodle paste is made using pure rice flour paste) is mainly taste sausage noodle powder quality and sauce seasoning!