Kaddoura coffee beans belong to high grade. Kaddoura is particularly popular in Colombia and Central America, and is also common in Brazil. The performance of cup fragrance is generally considered to be excellent, but the yield decreases with the increase of altitude. Kaddoura has two different pericarp morphological heights, red and yellow, which are relatively low among all varieties.

The origin of coffee beans in Kaddoura

Kaddoura is a natural variety of bourbon, which is further developed and widely planted by IAC Coffee Center of Sao Paulo Agricultural Research Institute, Brazil. From 19 15 to 19 18, it was found in a plantation in minas gerais, Brazil.

Sometimes called dwarf varieties or semi-dwarf varieties, its popularity is mainly due to the convenience of manual harvesting. Kaddoura was introduced from Brazil in the 1960s, and now accounts for 45% to 50% of Colombia's output, which has replaced the earliest Tibica. Kaddoura's Caturra is a natural blend of bourbon.