First, the practice of cold rice noodles There are many methods of cold rice noodles, including steaming and rolling. Now there are many places that have put forward a very innovative method of colorful cold rice noodles. Cold rice noodles are one of the favorite foods. You can prepare flour and salt and some side dishes. Add salt to the flour first, and stir while adding water until you see that there is no pimple on the flour. After preparing the dough, be sure to brush a little oil on the brush. Put a spoonful of batter in the electric baking pan and turn it gently until about half a minute. If it is found that it has foamed, it means it is ready. After preparing the side dish, pour in the cold noodles, prepare a bowl of seasoning, and then stir together, and it is ready.
Second, pay attention to the seasoning For Xiaobian, the success of a cold noodle lies in the seasoning, and the dough is also more important. You can prepare seasonings according to your hobbies, or you can prepare them according to oyster sauce, soy sauce, soy sauce and laodopted mother. When adding seasoning, you should add hot oil in a certain proportion, so that you can make a very delicious cold noodle. In summer, if you can eat a bowl of cold rice noodles, many people will feel very happy. And if your appetite is not particularly good in summer, you can eat lightly.
There are many ways to make cold rice noodles. Besides steaming rice noodles, you can also try other ways, so that you can improve your cooking skills. Be patient when making dough, because you need to wait for the batter while stirring. If there is any problem with everyone's operation steps, it is likely to fail, so there is no way to eat more delicious cold noodles.