Wheat Cake Cone is one of the traditional Han Chinese snacks in Zhejiang Province. It belongs to the Dragon Boat Festival, one of the summer festival food. Taizhou people eat wheat crackers, in fact, is the "spring rolls" type of food. Taizhou people called wheat cakes, roughly the following kinds, a "wheat cake", with yellow wheat berries, ramie (hemp) leaves, vegetable leaves, etc. pounded into mud, mixed into the flour and kneaded into a green dough, and then less than a foot long short rolling pin rolled into a sheet of a foot in diameter or so of the round cake, put in a pot to cook that is (also used to be mixed with a certain amount of glutinous rice flour made of) (There is also a wheat cake mixed with a certain amount of glutinous rice flour, called rice wheat cake, eaten than the wheat cake made of wheat to be tender and glutinous).