Guiyang delicious food: silk doll, intestines and noodles, strange Lulu rice, bean flower noodles, Bijie dumplings and so on.

1, silk doll

Silk doll is made of rice flour pancakes, then wrapped in a variety of vegetarian dishes, eaten in the pancake is very flavorful, chewy, inside the vegetables and very crispy, the only bad thing is that there is no meat, but it is really delicious.

2, intestines Want noodles

The intestines here are pig intestines, Want refers to pig's blood, it is with pig intestines and pig's blood to cook the noodles. Many people may think that noodles cooked with these two ingredients must not be good, because that's what I thought at first, but after eating it, it will give you an urge to resist having another bowl. Inside, the pig's blood is tender, the sausage is flavorful, and the broth is exceptionally fresh - definitely worth savoring.

3, strange Lulu rice

Weird Lulu rice is a unique Guizhou snack, is a kind of fried rice, in Guizhou many streets and alleys are sold, very popular. The reason why it is called strange Lulu rice is because the ingredients inside add very much, bacon, bean sprouts, shredded cabbage, ham, etc., eat up the feeling of what taste all have, there are numb and spicy, sour and salty, taste really strange, but very unique. At first a few bites may not be too accustomed to, after a few bites feel the more you chew the more flavorful.

4, bean flower noodles

Bean flower noodles is Zunyi City, Guizhou's original famous food, this bean flower we began to think that is usually eaten tofu brain, but eat feeling than tofu brain to be a little harder than tofu and a little more tender. Eating bean curd noodles is also a little bit delicate, eat usually dipped in the sauce to eat, the ingredients in the sauce can be adjusted by yourself.

5, Bijie dumplings

Bijie dumplings in Guizhou is a very famous snack, according to different fillings are divided into a variety of flavors, there are honey dates, cherry, rock sugar, ham and so on. I'm not a big fan of soup dumplings, but after eating a bowl of them, I really think they're good, they have a delicate flavor, and the main thing is that they don't choke.