Mung bean soup is nutritious and easy to breed bacteria. If the ambient temperature is high, it will accelerate the growth and reproduction of bacteria, leading to the deterioration of mung bean soup, which will affect your health after eating, so you can't drink mung bean soup overnight.

Every 100g mung bean soup contains protein 22. 1g, fat 0.8g, carbohydrate 59g, crude fiber 4.2g, calcium 49mg, phosphorus 268mg, iron 3.2mg and carotene1.8mg. Vitamin B 10.52 mg, vitamin B20. 12 mg, nicotinic acid10.8 mg.