How to make small rounds of wine brewing:

Main ingredients: glutinous rice flour 80 grams of cornstarch; 40 grams of cornstarch; 85 milliliters of warm water; 400 milliliters of sweet wine brewing.

Accessories: more than 10 Chinese wolfberry; rock sugar 1 big piece.

1. Prepare the ingredients.

2. Mix the glutinous rice flour and cornstarch well, then pour the warm water into the flour, mix with chopsticks to form a dough while pouring, and then knead with hands to form a soft and smooth dough.

3. Take a piece of dough and roll it into long thin strips, as even as possible.

4. Use a knife to cut the dough into bite-sized pieces. Sprinkle a little flour to prevent sticking if you feel it is sticky.

5. Take four to five small pieces of dough and place them in the palm of your hand, some distance apart.

6. Use both hands to roll the dough pieces into small rounds. It's faster to roll more than one together, as long as several small pieces of dough don't stick together and can be rolled into a circle.

7. Roll out all the small rounds in turn, and put some flour in the pan to prevent them from sticking.

8. Put some water in a small saucepan and bring the water to a boil over high heat.

9. Put the rolled dumplings into the pot of boiling water, and stir them when they are just in the pot to avoid the dumplings sinking to the bottom and sticking.

10. Cook over medium heat until all the dumplings float to the surface.

11. Pour the sweet wine into the pot and add the rock sugar to the pot. Don't cook the sweet wine stuffing for too long, not only will it destroy its nutritional value, but also the long-cooked wine stuffing will be sour and have a bad taste.

12. Finally, put the pre-soaked wolfberry into the pot, stir evenly after the table can be enjoyed.