(1)Cut the tender pumpkin into 0.5cm thick round pieces, and sprinkle a little salt and pepper, mix well.

(2) Whisk the eggs and introduce a little flour into the eggs.

(3) Dip the cut pumpkin in a layer of seasoned flour and egg and fry it in oil. The flour will be browned.

(4) Serve with vinegar and soy sauce.